Trolevo

Trolevo is recipe management for professional kitchens. It is in development, with a waitlist open now. Change the portion count and every quantity updates, including nested sub-recipes. Costing runs on the same structure, so you see what a plate costs and the margin left. Sub-recipes and ingredients roll up into one EU-14 allergen label per dish that updates when the recipe changes, helping you meet your labeling duty without rewriting lists by hand. Available in German, French, Italian, and English. Hosted in Switzerland and billed in Swiss francs. The recipe scaler at trolevo.com/tools/recipe-scaler is free and works now without login.